Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes due to its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most commonly found as a dry, whole leaf.
Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes due to its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most commonly found as a dry, whole leaf.
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